How Massimo Papa hand-makes 5000 cannoli weekly despite crippling pain
Wollongong chef Massimo Papa hand-makes up to 5000 cannoli a week. He works extreme hours from his Fairy Meadow business despite severe arthritis and exhaustion.
Why it mattersHis story reveals the human cost of building a small business and the sacrifice behind products people love.
AustraliaPapa is a local Wollongong institution whose experience reflects the reality many small business owners face in Australia.
✓ Claims checked against the source and corrected before publish. checked 5 d ago



