Chef Barogo brings 26 years of Japanese expertise to Inari

Chef Sean John Barogo worked 26 years at top Japanese restaurants across Australia. He has joined Inari in Melbourne to refresh the menu.

Why it mattersA chef with decades of high-end restaurant experience shows a restaurant's commitment to quality. It gives diners confidence in the food.

AustraliaMelbourne diners now have a Japanese restaurant with a chef who brings expertise from top venues around Australia to their local dining scene.

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