Xylitol linked to 57% higher risk of heart attack, stroke and death
A study tracked 17,710 people. Those with highest blood xylitol levels were 57 percent more likely to die or suffer a heart attack or stroke within six years.
Why it mattersA common food ingredient may carry serious cardiovascular risk; people regularly consuming these products should be aware.
AustraliaAustralians use xylitol in everyday products, so this finding may prompt reassessment of diet choices and food labels.
✓ Claims checked against the source and corrected before publish. checked 1 h ago
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