Vietnamese restaurant Nom opens in Thirroul to fill dining gap
Harry Do opened Nom, a Vietnamese restaurant in Thirroul. He noticed the area lacked authentic Vietnamese food.
Harry Do runs Nom in Thirroul, NSW. Harry Do personally cooks and talks with customers whenever he has time.
Harry Do treats customers like family. Harry Do seeks their feedback to improve the menu and service day by day.
The restaurant opened after Do noticed Thirroul had no Vietnamese dining options while running nearby Thirroul Hot Bread. Everything on the menu is cooked fresh daily, including the soup.
The most popular dishes are duck pancake and duck salad. Do says these suit the hot summer weather.
A standout dish is his special vermicelli. It combines spring rolls, sugarcane prawns, grilled pork, and pork sausage loaf with fresh herbs and house-made nuoc cham sauce.
- Harry Do
- Owner
- Thirroul, NSW
- Location
- Nearly two years
- Time operating
- Duck pancake and duck salad
- Most popular dishes
Why it mattersVietnamese food now reaches a community that previously had no easy access to the cuisine.
AustraliaThirroul residents can now eat fresh, authentic Vietnamese food prepared by a dedicated owner-operator who values customer relationships.
✓ Claims checked against the source and corrected before publish. checked 10 h ago
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