Sarah Pound revives apricot chicken in new cookbook

Nutritionist Sarah Pound updates apricot chicken in her new cookbook Wholesome Made Easy. Her version uses a balanced glaze instead of the overly sweet sauce many remember, with a crunchy slaw made from fennel, almonds and jalapeño.

Why it mattersHome cooks can make a family favourite with less sweetness and a lighter taste.

AustraliaSarah Pound's cookbook is available to Australian home cooks seeking quick, nourishing meal ideas that work for busy families.

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