Most Australians can eat tinned tuna regularly without mercury risk
Tinned tuna in Australia comes from small fish species like skipjack and yellowfin. These have much less mercury than larger fish. Regular eating is safe for most people and children.
Why it mattersYou and your family can eat tinned tuna regularly without worry. The science shows it is safe and good for you.
AustraliaAustralian health authorities have cleared tinned tuna as safe for regular consumption by most Australians, including children.
Corroborated bytheconversation.com
✓ Claims checked against the source and corrected before publish. checked 9 h ago
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