Koji Bird becomes Bright's first hatted restaurant in chef's hat awards
Koji Bird, a Japanese izakaya in Bright founded by chefs Hamish Nugent and Rachel Reed, won its first chef's hat.
Koji Bird, a Japanese izakaya founded five years ago by chefs Hamish Nugent and Rachel Reed, won its first chef's hat in The Age Good Food Guide 2027. The restaurant also became a finalist for Regional Restaurant of the Year.
Koji Bird sits within Reed & Co. Distillery, which makes gin and Koji Spirits, including Australian-made shochu. Nugent said the award felt different from his earlier Bright restaurant Tani Eat & Drink, which earned a hat in 2015.
He said his team is in a different life stage with a different approach. The recognition is good for the crew, Nugent added.
Nearby in Beechworth, Provenance held its two chef's hats for a 17th consecutive year. Rutherglen's Grace Bar & Eatery also held its one hat after earning its first last year.
- Five years ago
- Founded
- Hamish Nugent and Rachel Reed
- Founders
- Chef's hat in The Age Good Food Guide 2027
- Award
- Bright, Victoria
- Location
Why it mattersChef's hat recognition drives restaurant traffic and signals quality dining in regional areas; these awards validate the region's food scene.
AustraliaFood lovers and tourists in Victoria's north-east now have more high-quality hatted dining options, encouraging regional travel and supporting local hospitality.
✓ Claims checked against the source and corrected before publish. checked 2 h ago
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