Deep End Pizza shares Chicago deep dish recipe for game day feast
Deep End Pizza shares American chef Paul Kasten's authentic Chicago deep dish recipe.
Deep End Pizza in Melbourne is run by American-born chef Paul Kasten. The restaurant shared how to make its famous Chicago stuffed deep dish.
The layered pizza uses Italian sausage, giardiniera peppers, and San Marzano tomato sauce sealed between two sheets of dough. The kitchen uses a special deep-dish pan.
It bakes at high temperature until the sides turn golden and the centre reaches 65°C. The restaurant offers six authentic American pizza styles and has become known for its impressive cheese pull.
The recipe takes several hours including resting time for the dough.
- Paul Kasten
- Chef
- Melbourne
- Location
- 250 degrees Celsius
- Oven temperature
- 65 degrees Celsius
- Center temperature target
Why it mattersThe recipe lets fans make authentic Chicago-style pizza at home.
AustraliaAustralians interested in American cuisine and pizza can try making this Melbourne restaurant's signature dish using the shared recipe.
✓ Claims checked against the source and corrected before publish. checked 19 h ago
